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–+ servings
best garlic chili oil
Carmen

Ultimate Garlic Chili Oil

5 from 4 votes
The best garlic chili oil. Goes well with everything. Any protein, noodles, dumplings, rice. Smoky, salty, sweet - perfectly balanced.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 cup
Ingredients Method Notes

Ingredients
  

  • ⅓ cup avocado oil
  • 1 cup green onion white and green part minced
  • 4 tablespoon gochugaru flakes*
  • 1 tablespoon garlic minced 5 cloves
  • 2 tablespoon black vinegar
  • 2 tablespoon oyster sauce
  • 1 tablespoon soy sauce low sodium
  • 1 tablespoon sweetener maple syrup
  • 1 teaspoon salt and pepper

Method
 

  1. Prep your aromatics. Mince the garlic and green onions. Place in a heat-proof bowl.
  2. In a small pan heat up your avocado oil, and pour the hot oil into the bowl.
  3. Add in the rest of your ingredients. Adjust seasonings to your linking.

Notes

Keeps well in the fridge for up to 2 weeks in an airtight container.
Gochugaru - is a korean chili. Very mild smoky flavor. Not spicy at all. Traditionally used to make kimchi.
Red chili pepper - use as much or as little as you want. This is the spicy component of your chili oil
Maple syrup - use whatever sweetener you like. The sweetness is to balance out all the flavors. White sugar, brown sugar, honey. Monkfruit is perfect for KETO.
Soy sauce - tamari for gluten-free or coconut aminos works great as well.

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