Ingredients
Equipment
Method
Prepare Tuna:
- Ensure the tuna is sashimi-grade, meaning it's safe to eat raw. Slice the tuna into cube-sized pieces.
Prepare Marinade:
- In a large bowl, whisk together soy sauce, rice vinegar, agave, and sesame oil. Adjust the flavor to your liking.
Marinate the Tuna:
- Place the cubed tuna in the bowl. Gently toss to coat the tuna evenly with the marinade. Let it marinate for about 10-15 minutes in the refrigerator.
Chop the vegetables:
- Using a chopper or a knife, chop the red bell pepper, cucumber, jalapeno, and mangoes.
- Mix it in with the marinated tuna.
Assemble Tostadas:
- Place the marinated cubed tuna and vegetables on top of each tostada.
Garnish:
- For extra flavor, squeeze lime on top.
- Sprinkle fresh cilantro on top of the tuna tostadas for more flavor.
Serve Immediately:
- Tuna tostadas are best enjoyed immediately to maintain the crispiness of the tostadas and the freshness of the tuna.
Notes
- Fresh is best! Make sure your tuna is sashimi grade.
- Versatility. You can use other vegetables or fruit for this dish.
- Crispy tostada is key. Make sure they are not stale.