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–+ servings
best asian wings
Carmen

Sticky Asian Style Chicken Wings

5 from 2 votes
These Asian Style Chicken Wings are juicy and bursting with flavor.  Air-fried to perfection. Tossed in a gorgeous sticky sauce that will make you lick your fingers. They are the best wings ever!
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 2 -4
Course: Bake
Cuisine: Bake
Ingredients Method

Ingredients
  

  • 16 pieces of split chicken wings drummettes and wingettes
  • 1 tablespoon garlic powder
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
Sticky Glaze
  • ¼ cup of sweet Thai chili sauce
  • ¼ cup of ketchup

Method
 

  1. Pat the wings dry using a paper towel. 
  2. Season with salt, pepper, garlic powder and spray with avocado oil. 
  3. BAKING: On a baking sheet, line the bottom with parchment paper and place the cooling rack on top. Arrange the wings in a single layer. Bake for 25 minutes, flipping halfway through at 425 degrees f. Keep baking until your desired doneness. The internal temperature should be 165 degrees or higher.
  4. AIR FRY: preheat the air fryer to 400 degrees. Add the wings and air fry for 20 minutes, flipping halfway until crispy. 
  5. Meanwhile, on a large skillet, add the ketchup and sweet chili sauce. Saute for 2 minutes until bubbly. This helps with caramelization. 
  6. Toss the chicken wings until it is perfectly coated and the sauce is caramelized.
  7. Enjoy! 

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