Go Back Email Link
–+ servings
nuoc cham dipping sauce
Carmen

Nuoc Cham Recipe - Vietnamese Dipping Sauce

5 from 1 vote
Here is my step-by-step guide on how to make a delicious Vietnamese Nuoc Cham Dipping Sauce.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Ingredients Method Notes

Ingredients
  

  • 1 cup warm water warm to dissolve the sugar
  • 2 tablespoon of sugar
  • 2 tablespoon of fish sauce
  • 2 cloves of minced garlic MUST BE FRESH
  • 1 Birds eye chili optional
  • Juice of ½ lime 1 tablespoon of lime juice

Method
 

  1. 1.     Dissolve the sugar in a large mason jar with warm water
  2. 2.     Add in your garlic, fish sauce, and birds eye chili (optional)
  3. 3.     Cool in the fridge for 15 minutes. Add in your lime juice when you are ready to serve.

Notes

Equipment: Mason jar for storage

Tried this recipe?

Let us know how it was!