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–+ servings
Miso Glazed Black Cod
Carmen

Miso Glazed Black Cod (Nobu Copycat)

4.94 from 15 votes
This Miso Glazed Black Cod recipe has a winning combination of sweet and savory flavors that makes any day feel like a celebration. It has all the wonderful flavors of traditional Japanese cuisine but with a hint of sweetness from the miso glaze.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 2 -4
Course: broiling
Cuisine: broiling
Ingredients Method

Ingredients
  

  • 4 pieces of black cod fillets 16 ounces
  • ¼ cup red miso paste you can use white miso
  • ¼ cup sake
  • ¼ cup mirin
  • ¼ cup white sugar

Method
 

  1. In a small saucepan, on medium heat, heat your sake, mirin, red miso paste, and white sugar.
  2. Bring to a slight boil and remove from heat after 10 minutes or until your sugar has dissolved. The sauce should be thick.
  3. Preheat the broiler. Make sure the oven rack is 6 inches away from the broiler.
  4. Line your baking sheet with foil. The foil will make cleaning easy.
  5. Place fish onto the tray. Use paper towels to dry the fish.
  6. Pour half of the sauce on the fish. Broil fish for 3 minutes.
  7. After 3 minutes, remove the tray and pour the remaining sauce on the fish.
  8. Put it back under the broiler. Broil for another 8-10 minutes. You should get a lovely caramelized fish.
  9. Serve and enjoy!

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