Ingredients
Method
- Pound the pork chops using a kitchen mallet.
- Cut 3-4 slits at the end. This will prevent the pork chops from curling.
- Combine all the ingredients in a bowl.
- Cover with a lid and marinate for 15-30 minutes.
- Cook pork chops in an air fryer at 400 degrees for 15 minutes, flipping a few times.
- The internal temperature of the pork chop should be 145 degrees.
- Let it rest, serve, and enjoy!