Go Back Email Link
how to make asian chicken
Carmen Spillette

Honey Sriracha Chicken  

5 from 8 votes
Get ready for the best chicken breast recipe. This Honey Sriracha Chicken is one of the best I have ever made. This dish is perfectly balanced from the honey with the fiery kick of sriracha,  with a touch of lime flavors creating mouthwatering flavors that will leave you craving more.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course: Pan fry
Cuisine: Pan fry

Ingredients
  

For the Chicken:
  • 2 chicken breasts thinly split into 2 pieces 4 pieces total
  • ½ cup all-purpose flour
  • Salt and pepper to taste
  • 2 tablespoons avocado oil for pan frying
  •  
For the Honey Sriracha Sauce:
  • ½ cup of water
  • 2 tablespoon honey
  • 2 tablespoon sambal oelek chili garlic paste
  • 1 lime zest and juice
  • 2 tablespoons sriracha sauce adjust for your preferred spice level
  • 2 tablespoons soy sauce
  • 2 cloves garlic minced
  • 1 inch ginger jullienned
  • 1 tablespoon rice vinegar
  • chopped green onions for garnish optional

Method
 

1. Prepare the Chicken:
  1. In a shallow bowl, mix the all-purpose flour with a pinch of salt and pepper.
  2. Lightly dredge the chicken pieces in the flour mixture, shaking off any excess.
2. Fry the Chicken:
  1. Heat 2 tablespoons of avocado oil in a large skillet over medium-high heat.
  2. Once the oil is hot, add the chicken pieces in a single layer, making sure not to overcrowd the pan. Cook in batches if necessary.
  3. Pan-fry the chicken for about 5 minutes per side or until golden brown and cooked through. Remove the cooked chicken and place it on a plate lined with paper towels to drain any excess oil.
3. Prepare the Honey Sriracha Sauce:
  1. In a small bowl, whisk together honey, sambal oelek, lime zest, lime juice, sriracha sauce, soy sauce, rice vinegar, and sesame oil. Adjust the amount of sriracha to your preferred level of spiciness.
4. Combine the Chicken and Sauce:
  1. In the same skillet, saute the ginger and garlic until fragrant - about 2 minutes. 
  2. Add ½ cup of water to deglaze the pan.
  3. Pour in the prepared Honey Sriracha Sauce.
  4. Heat the sauce over medium heat until it begins to bubble and thicken slightly, about 2-3 minutes.
  5. Add the fried chicken pieces back into the skillet, tossing them in the sauce until they are well coated, and the chicken is cooked through.
5. Serve:
  1. Garnish with sliced green onions. Enjoy and serve!

Notes

  • Balancing Sweet and Spicy: Balance is key. Start with the recommended amount of honey and sriracha in the sauce, but feel free to adjust to your taste. If you want it sweeter, add more honey; for more heat, increase the sriracha gradually. Taste as you go to find the ideal balance that suits your palate.  
  • Crispy Chicken: To ensure your chicken is crispy, make sure it's lightly coated in flour before frying. Shake off any excess flour to prevent clumping. Don't overcrowd the pan, as this can lead to steaming rather than frying. Fry the chicken in batches if needed, and use a wire rack to drain excess oil after frying.

Tried this recipe?

Let us know how it was!