Ingredients
Equipment
Method
- Combine all the sauce ingredients and set them aside.
- Cut your chicken into 2-inch cubes. Place them in a bowl and season with onion, garlic powder, salt and pepper.
- Add potato starch. Cover with lid and shake.
- Heat up your skillet, and add ¼ cup of avocado oil for shallow frying.
- Fry your chicken in batches. Do not crowd.
- Remove the remaining oil with a paper towel.
- Add back the chicken and the sauce. Saute for 2-4 minutes until the sauce is thick and caramelized.
- Serve and enjoy!