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Carmen Spillette

Honey BBQ Chicken Thighs In Air Fryer

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Honey BBQ Chicken Thighs in Air Fryer are juicy, tender chicken thighs that are seasoned to perfection and cooked in air fryer or oven. The honey BBQ sauce caramelizes beautifully, giving a sticky glaze. Perfect for weeknight dinners or weekend cookouts, this dish is guaranteed to be a crowd-pleaser!
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Prep Time 10 minutes
Cook Time 20 minutes
Course: Air Fryer
Cuisine: Air Fryer
Ingredients Equipment Method

Ingredients
  

  • 8 boneless chicken thighs boneless
  • 1 tablespoon avocado oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon pepper
Honey BBQ Sauce:
  • ½ cup bbq sauce
  • 2 tablespoon honey

Equipment

Method
 

  1. Prep the chicken: In a large bowl, combine the chicken thighs with avocado oil, garlic powder, paprika, salt, and pepper. Toss until the chicken is evenly coated.
  2.  
  3. Make the sauce: In a small bowl, mix the BBQ sauce with honey until well combined.
  4.  
Cook the chicken:
  1. Air Fryer: Preheat to 375°F (190°C) and cook for 16-20 minutes, flipping halfway.
  2.  
  3. Oven: Bake at 400°F (200°C) for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
  4.  
  5. Grill: Heat the grill to medium-high and cook the chicken for about 6-7 minutes per side, or until fully cooked.
  6.  
  7. Sauce it up: During the last 8 minutes of cooking, brush the chicken with the honey BBQ sauce on both sides. Let it caramelize slightly for extra flavor and char. 

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