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pancit recipe chicken
Carmen Spillette

High Protein Chicken Pancit Recipe – Easy, Healthy Filipino Noodles

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This Chicken Pancit recipe is healthy, cozy, and packed with flavor. I used chicken bone broth instead of regular broth for a little protein boost. You will love this easy and quick dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Stir fry
Cuisine: Stir fry
Ingredients Equipment Method Notes

Ingredients
  

  • 6 boneless skinless chicken thighs, thinly sliced
  • 12 oz vermicelli noodles
  • 4 cups chicken bone broth you can use chicken stock or broth
  • 3 cups green cabbage and purple cabbage thinly sliced
  • 1 cup carrots thinly sliced
  • 1 medium onion thinly sliced2 tablespoons garlic, minced3 tablespoons vegetarian oyster sauce
  • 3 tablespoons soy sauce2 tablespoons avocado oil
  • ½ teaspoon freshly cracked black pepper or to tasteLime wedges, for serving

Equipment

Method
 

  1. Prep all the ingredients: thinly slice all the vegetables and cut the chicken into small pieces.
  2.  
  3. Cook the chicken: Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of oil, then sauté the chicken. Season the chicken with salt and pepper and cook until browned and cooked through, about 5–7 minutes. Remove and set aside.
  4.  
  5. Sauté aromatics: In the same pan, add a touch more oil if needed. Sauté the onion for 2–3 minutes until soft. Add garlic and cook for another 30 seconds until fragrant.
  6.  
  7. Add vegetables: Stir in the vegetables (carrots and cabbage). Cook for 3–4 minutes until the vegetables are tender but still crisp. Remove and set aside.
  8.  
  9. Add the bone broth: In the same pan, add 4 cups of chicken stock, 3 tablespoons of soy sauce, 3 tablespoons of vegetarian oyster sauce, and ½ teaspoon of freshly cracked black pepper. Stir to combine and bring to a simmer.
  10.  
  11. Add noodles: Add the vermicelli rice noodles (bihon) and gently toss until the noodles are fully coated and absorb the sauce, about 3 minutes.
  12.  
  13. Combine all the ingredients: When the noodles have absorbed most of the broth, add back the vegetables and chicken. Toss it all together until fully mixed. 
  14. Serve and Enjoy! Taste and adjust seasoning as needed. Serve hot with lime wedges on the side for a bright finish.
  15.  

Notes

  • You can use whatever veggies you’ve got that need to be cooked—this recipe’s super flexible!
  • Use bone broth for extra flavor and protein.
  • Slice veggies thinly for quick, even cooking.
  • Cook in batches - in this order, chicken, vegetables then noodles
  • Finish with a squeeze of lime or calamansi to brighten the flavors.

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Let us know how it was!