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filipino bbq sauce recipe
Carmen

Filipino BBQ Sauce Recipe

5 from 1 vote
Here is the recipe for my famous Filipino BBQ Sauce Marinade.
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Cook Time 30 minutes
Total Time 30 minutes
Servings: 4 -6
Course: stovetop
Cuisine: stovetop
Ingredients Method Notes

Ingredients
  

  • 1 cup banana ketchup Jufran Banana Ketchup
  • ½ cup soy sauce
  • ½ cup brown sugar
  • ¼ cup dark soy sauce kecap manis
  • ¼ cup apple cider vinegar
  • 10 cloves of fresh garlic
  • 2 inches of sliced ginger
  • 1 tablespoon gochutgaru
  • 1 teaspoon black pepper
  • 2 tablespoon red pepper flakes for some spice optional

Method
 

  1. In a saucepot, add all the liquids.
  2. Then smashed the garlic and slice the ginger. Add that to the pot.
  3. Bring to a boil then simmer for 30 minutes.
  4. Store in an airtight container

Notes

Can be kept in the fridge for up to 2 weeks.
Equipment:
Medium Sauce Pot
Knife
cutting board

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