Ingredients
Equipment
Method
- *MISE EN PLACE: Prep all your ingredients, and make sure that everything is ready to go, as this recipe comes together quickly.
- Remove the casing from the chorizo sausage, julienne the bell pepper, half the tomatoes, mince the garlic and red onions, and wedge the lime.
- Preheat the oven to 350 degrees.
- CHICKEN: Season the chicken thighs on all sides.
- In a large skillet, add 2 tablespoon of neutral oil. Sear the chicken on both sides and make sure they are crispy and golden brown.
- Remove the chicken and set aside.
- Saute the chorizo for 5 minutes. Do not touch it. Let it get crispy.
- Add and saute the red onion and garlic for 2 minutes or until fragrant.
- Add the red bell pepper and tomatoes. Saute for 2 minutes.
- RICE: Add the rinsed long-grain white rice and mix it well until the rice is a little toasted.
- Add 2 cups of chicken broth or water.
- Combine well, add back the chicken, and cover with a lid.
- OVEN: Put it in the oven and bake at 350 degrees for 20 minutes or until the rice is fully cooked.
- Check to make sure that the rice is fully cooked.
- Serve with some lime to brighten up the flavors, and enjoy!
Notes
Mise en place - French term for having everything ready and prepped before starting to cook.