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spicy chicken bulgogi recipe
Carmen Spillette

Easy Chicken Bulgogi Recipe (Dak Bulgogi)

5 from 9 votes
This Chicken Bulgogi recipe is one of the best chicken recipes ever. Also called Dak Bulgogi in Korean. It is easy, quick, and cooks beautifully on the air fryer, grill, or frying pan. It is one of the easiest and tastiest chicken dishes you will ever have.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2
Course: Mains
Cuisine: Korean
Calories: 837
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 boneless skinless chicken thighs cut into bite size pieces
Chicken Bulgogi Marinade:
  • 1 onion sliced
  • 3 tablespoon soy sauce
  • 2 tablespoon brown sugar
  • 2 tablespoon mirin
  • 2 tablespoon sesame oil
  • 1 tbsp rice vinegar
  • 1 tablespoon avocado oil
  • 1 garlic clove
  • ½ inch ginger grated
  • 1 tablespoon gochujang paste omit if you don't like spicy

Equipment

Method
 

Marinate the chicken 
  1. In a large bowl, add all the ingredients in with the chicken.
Pan Fry Instructions
  1. In a large skillet or wok, pan-fry the chicken on medium-high heat until the chicken is cooked. Stir fry until the sauce is caramelized and the chicken is fully cooked. Around 12 minutes.
Air Fryer Instructions
  1. Remove the air fryer rack 
  2. Preheat the air fryer at 385 degrees on air fry mode
  3. Place the chicken and the marinade in the air fryer basket. 
  4. Cook the chicken for 25 minutes flipping a couple of times to get a good caramelized crust. 

Nutrition

Serving: 2gCalories: 837kcalCarbohydrates: 26gProtein: 91gFat: 40gSaturated Fat: 7gPolyunsaturated Fat: 11gMonounsaturated Fat: 17gTrans Fat: 0.1gCholesterol: 429mgSodium: 2047mgPotassium: 1274mgFiber: 1gSugar: 18gVitamin A: 110IUVitamin C: 5mgCalcium: 72mgIron: 4mg

Notes

  • Cut chicken into bite size pieces if pan frying
  • Marinate for 30 minutes or longer, but not necessary. 

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