Filling: In a bowl, combine all the filling ingredients. Mix well, and season with salt and pepper. Taste to make sure it is to your liking and set it aside.
Slice the avocado into thin pieces.
Wet the rice papers for 5 seconds with warm water. Place it on a cutting board.
Start your assembly. Rice, Tuna, Avocado. Fold and repeat. Make sure it is super tight.
Pan Fry (optional): Add 1-2 tablespoon of neutral oil in a well-preheated pan and pan-fry the dumplings. Do not overcrowd. They will stick together otherwise.
Pan fry for 4-5 minutes on each side using a spatula to slightly press down on the dumpling to get a crispy outer layer.
Air fry: Preheat your air fryer to 350 degrees. Lightly spray the bottom of the tray or basket with oil. Place the dumplings. Space them out, so they don’t stick. Spray the top with oil.
Air fry at 350 degrees for 15-18 minutes. Flip them a few times to get a nice color.
Make your dumpling sauce!