Ingredients
Method
Step 1: Prepare the Beef
- In a large skillet or wok, heat 1 tablespoon of neutral oil over medium-high heat.
- Add the sliced red onion and sauté until it becomes translucent, about 2 minutes.
- Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
- Add the ground beef to the skillet and cook, breaking it apart with a spatula, until it's browned and cooked through, usually around 5-7 minutes.
Step 2: Sauce
- In a small bowl, whisk together the sweet Thai chili sauce, oyster sauce, light soy sauce, rice vinegar, and sriracha.
- Pour the sauce mixture over the cooked ground beef and stir well to ensure even coating. Let it simmer for 2-3 minutes to allow the flavors to meld together. Add sesame oil at the last 1 minute of cooking.
- Let the beef get nice and crispy.
Step 3: Assemble Your Beef Bowls
- To serve, place a generous scoop of white rice in each bowl.
- Top the rice with the flavorful beef mixture.
- Add a fried egg on top for more deliciousness and extra protein
- Sprinkle of sesame seeds and thinly sliced green onions.
- Serve with your favorite veggies or salad