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–+ servings
Carmen

Chicken Chicharon (oven baked - ready in 25 minutes)

5 from 2 votes
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 8 chicken chicharon
Course: roast
Cuisine: roast
Ingredients Method

Ingredients
  

  • Chicken skin I removed skin from 8 chicken thighs
Spice Mix
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon red pepper flakes
  • ½ teaspoon of smoked paprika

Method
 

  1. Using a sharp knife, remove the chicken skin from the chicken breasts or chicken thighs. Trim the fat well.
  2. Preheat your oven to 425 degrees.
  3. Use a baking tray and line it with parchment paper or foil. Place a cooking rack on top and lay the chicken skin flat.
  4. Bake in the oven for approximately 20 minutes at 425 degrees until brown and crispy.
  5. Once browned, remove and season with the spice mix.
  6. Enjoy!

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