In high heat, boil water for noodles.

In a bowl, prepare your butter miso sauce.

Melt your butter.

Add the miso, spring onion, chili oil**, and melted butter into the bowl.

Mix until fully incorporated.

In a frying pan, heat up the oil, add the chili oil, and add the egg. Put a lid on the pan to cook the egg fully. Fry until you get a crispy bottom.

Cook the noodles per package instructions in boiling water.

Strain your cooked noodles and add to the bowl. Mix together until fully incorporated. If the noodles are too dry add some of the noodle water.

Garnish with more chili oil** and spring onions.