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–+ servings
beef with udon noodles
Carmen Spillette

Beef Udon Noodles (ready in 20 minutes)

5 from 5 votes
This beef udon stir fry is a lifesaver! Tender slices of beef, perfectly cooked udon noodles, and a savory sauce with a kick of chili crisp make this dish an instant hit. There is nothing better than thick chewy noodles.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Stir fry
Cuisine: Stir fry
Ingredients Equipment Method Notes

Ingredients
  

  • 4 ounces thin beef slices sirloin
  • 1 teaspoon baking soda
  • 1 teaspoon cornstarch
  • 1 teaspoon soy sauce
  • ½ teaspoon white pepper
  • 2 cups veggies of your choice e.g., bell pepper, beans
2 cloves garlic, mincedSauce:
  • 2 tablespoon soy sauce
  • 2 tablespoon rice vinegar
  • 1 tablespoon chili crisp Fly by Jing
  • 1 tablespoon oyster sauce
  • 1 tablespoon sugar or any sweetener

Equipment

Method
 

Prepare the Beef:
  1. In a bowl, mix the beef slices with baking soda, cornstarch, soy sauce, and white pepper. 
  2. Mix well and let it marinate for 10 minutes.
  3.  
Prepare the Sauce:
  1. In a small bowl, combine soy sauce, rice vinegar, chili crisp, oyster sauce, and sugar. Stir until the sugar dissolves and set aside.
Cook the Udon Noodles:
  1. BOILING WATER: Cook the udon noodles according to package instructions. Drain and set aside. 
  2. MICROWAVE: microwave on high for 3 minutes or until softened. 
  3.  
Cook the Beef:
  1. Add a bit more oil to the center of the skillet.
  2. Add the marinated beef slices and stir fry for 2-3 minutes until the beef is browned and cooked through. Set aside.
  3.  
Stir Fry the Veggies:
  1. Heat a large skillet or wok over medium-high heat. Add a bit of oil.
  2. Add the minced garlic and stir fry for about 30 seconds until fragrant.
  3. Add the veggies (bell pepper, beans, etc.) and stir fry for 2-3 minutes until tender-crisp.
  4.  
Combine and Serve:
  1. Add the cooked udon noodles to the skillet and the beef. 
  2. Pour the sauce over the noodles, beef, and veggies. Toss everything together until well combined and heated through.
  3. Adjust seasoning if necessary.
  4. Serve immediately, garnished with green onions or sesame seeds if desired.

Notes

  • Prep Everything First: Have all ingredients chopped, measured, and ready to go before you start cooking. Stir-frying happens quickly, and you won’t have time to prep mid-cook.  
  • High Heat is Key: Use high heat to quickly sear the beef and veggies, which helps retain their texture and flavor.

  • Don’t Overcrowd the Pan: Cook the beef and veggies in batches. I did the beef, then the veggies, and lastly the noodles and sauce. 

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