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–+ servings
Carmen

Beef Noodle Stir Fry

5 from 7 votes
This mouth-watering and oh-so-satisfying Beef Noodle Stir Fry! This dish is a perfect combination of savory, sweet, and spicy flavors that will have you will definitely eat out of this pan.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 -4
Course: Wok
Cuisine: Wok
Ingredients Method

Ingredients
  

  • 2 packages of wheat noodles I used Momofuku noodles
  • 1 lb ground beef
  • 1 cup Thai basil
  • 1 cup of shredded cabbage
  • 1 cup of carrots julienned
  • half of the onion minced
  • 5 tablespoon garlic minced
  • 3 stalks of green onions white and green separated
  • 2 tablespoon grapeseed oil
  • 1 tablespoon sesame oil
  • 1 teaspoon pepper
  • Sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sweet soy sauce kecap manis
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon sweet Thai chili sauce
  • 1 tablespoon of rice vinegar
  • Garnish
  • chili oil or crispgreen onionsesame seeds

Method
 

  1. Combine the sauce ingredients in a bowl and set aside.
  2. Prep the vegetables. Shred the cabbage, jullienne the carrots, slice the onion and green onion, and mince the garlic - set it aside. 
  3. In a wok, on medium-high heat, add 2 tablespoon of oil, and brown the ground beef. 
  4. Leave the beef alone for 3 minutes, this will ensure you get a really nice sear which will give more flavor. 
  5. Boil the noodle to the package instructions minus a minute. You will finish cooking it in the wok. Remove and drain. Set aside. Add a little sesame oil to the noodles to prevent them from sticking. 
  6. Once the beef is brown, add the garlic and onions. Saute for 2 minutes. 
  7. Add the cabbage and carrots and saute for 2 minutes. 
  8. Add the noodles and sauce and combine everything. 
  9. Add sesame oil, green onion, and Thai basil. 
  10. Serve with chili oil and enjoy! 

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