Ingredients
Method
- In a large Dutch oven, brown your beef pieces in batches. Do not overcrowd.
- Remove and set aside. Discard the excess oil.
- Add all the ingredients except carrots, bell peppers, and green peas.
- Let it come to a boil. Reduce the temperature to a low simmer. Cover with lid.
- Let it simmer for 1 hour, and check to ensure nothing is sticking to the bottom from time to time.
- When the beef is fork tender, skim some of the oil from the top.
- Add carrots and bell peppers. Let it cook for 15 minutes.
- In the last 2 minutes, add in your green peas. Adjust seasoning and salt and pepper accordingly.
- Serve this with white rice.
Notes
*Instant Pot - pressure cooker instructions are listed above.