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–+ servings
air fryer zucchini parmesan and garlic
Carmen

Air Fryer Zucchini Parmesan

5 from 2 votes
Looking for a perfect side dish? This Air Fryer Zucchini Parmesan is pretty much my version of garlic bread without the bread. Great vegetable side dish, a keto, and low carb recipe. Total game changer. This roasted zucchini dish is cheesy, garlicky, and full of flavor.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 -4
Course: Air Fryer
Cuisine: Air Fryer
Ingredients Method Notes

Ingredients
  

  • 2 large zucchini
  • ½ cup freshly grated parmesan
  • 5 cloves of finely minced garlic
  • 3 tablespoon of butter
  • thyme leaves
  • salt and black pepper
  •  
Garnish:
  • parsley

Method
 

  1. In a small saucepan, melt your butter, and add the garlic and thyme leaves.
  2. Cut your zucchini into 4 lengthwise pieces. You want them to be thick slices. Slice the edge so that the zucchini is flat. Score the zucchini.
  3. Using a spoon, spoon the butter and garlic mixture onto the zucchini.
  4. Put the grated parmesan onto the zucchini.
  5. Place your zucchini on the air fryer basket or tray in a single layer. Do not crowd, you can do it in batches.
  6. Air fry for 15 minutes to 350 degrees. Make sure the top is golden brown.

Notes

Oven baked: Place the zucchini slices on the baking sheet and bake at 375 degrees f for 40 minutes or until it is golden brown.

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