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–+ servings
Carmen Spillette

Air Fryer Teriyaki Salmon

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This teriyaki salmon is the best 10 minute recipe you can make.
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 2
Course: Air Fryer
Cuisine: Japanese
Calories: 209
Ingredients Equipment Method Nutrition

Ingredients
  

  • 8 oz salmon skinless, cut into 1-inch cubes
  • 2 tablespoon teriyaki sauce store-bought or homemade, recipe below
  • 1 tablespoon honey
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon chili crisp adjust to your spice level

Equipment

Method
 

  1. Marinate: In a bowl, mix teriyaki sauce, honey, sesame oil, and chili crisp. Add salmon cubes and toss gently to coat. Let sit for 5–10 minutes (optional) or cook them right away.
  2. Preheat & Air Fry: Preheat air fryer to 400°F (200°C). Place salmon in a single layer in the basket.
  3. Cook: Air fry for 8 minutes, shaking the basket halfway through. The salmon should be caramelized and lightly crisp on the edges.
  4. Serve: Garnish with sesame seeds, green onion, or a drizzle of extra sauce. Serve with rice, noodles, or veggies.

Nutrition

Serving: 2gCalories: 209kcalCarbohydrates: 11gProtein: 24gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 62mgSodium: 740mgPotassium: 602mgFiber: 0.04gSugar: 11gVitamin A: 45IUVitamin C: 0.1mgCalcium: 19mgIron: 1mg

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