Ingredients
Equipment
Method
- Preheat the air fryer to 400°F.
- In a bowl, combine the chicken cubes with potato starch, baking powder, salt, and pepper. Toss to coat evenly.
- Spray the air fryer basket with oil spray. Arrange the chicken in a single layer in the basket. Spray the chicken with oil spray.
- Cook the chicken for 10-12 minutes or until crispy and cooked through, flipping halfway through.
- In a small bowl, whisk together the ketchup, rice vinegar, soy sauce, sweetener, water, and cornstarch.
- In a skillet, heat 1 tablespoon of oil over medium-high heat. Add garlic and ginger and cook until fragrant, about 1 minute.
- Add the red bell pepper and red onion to the skillet and cook for 3-4 minutes or until the vegetables are tender-crisp.
- Pour the sweet and sour sauce into the skillet and stir until the sauce thickens, about 1-2 minutes.
- Add the cooked chicken to the skillet and stir until the chicken is coated in the sweet and sour sauce.
- Serve the air fryer sweet and sour chicken with steamed rice and enjoy!