This is not your mom’s mushy green beans. These are incredible! Air Fryer Green Beans is the perfect side dish. The crispy green beans air fryer is garlicky and salty with some umami from the parmesan cheese. You will love these amazing green beans in air fryer. 

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These crispy green beans air fryer can be made with either fresh or frozen green beans. They're perfect for weeknight dinners, holiday gatherings, or as a healthy snack option. The combination of the crispy coating and the earthy flavor of the green beans will have everyone reaching for seconds. Enjoy!

Inspired by recipes like Asian Coleslaw and Cauliflower (Parmesan Crusted), this pairs perfectly with Sesame Braised Cabbage. The flavors blend together for a delicious experience!

Try it with my famous Viral Balsamic Bone-in Chicken Breast recipe.

Why you will love this recipe 

• Easy to cook: This new recipes is a time-saver for busy days. With just a few minutes of preparation, it's perfect for quick weeknight meals or sudden cravings.
  
• Healthier Option: Instead of traditional deep-frying, this recipe uses the air fryer, which requires significantly less oil.
  
• Ideal for Meal Prep: These Crispy Air Fryer Garlic Parmesan Green Beans Recipe are not only delicious recipe but also perfect for advance preparation.

Ingredients

• regular green beans, washed and trimmed
• panko bread crumbs
• Parmesan cheese
• minced garlic
• salt and black pepper, to taste
• neutral oil (such as grapeseed oil)

See recipe card for quantities.

How to cook green beans in air fryer

Combine all the ingredients!

Air-fry until crispy and golden brown.

Step 1: Preheat the Air Fryer

• Start by preheating your air fryer to 375°F (190°C). Preheating ensures that your green beans cook evenly and become crispy.
  

Step 2: Prepare the Green Beans

• While the air fryer is preheating, wash the green beans thoroughly and trim the ends of the beans - optional. You can leave them whole or cut them into bite-sized pieces, depending on your preference. Pat them dry with a kitchen towel to remove any excess moisture.

Step 3: Create the Coating Mixture

• In a large bowl, combine the neutral oil, panko bread crumbs, grated Parmesan cheese, minced garlic or roasted garlic, and a pinch of salt and pepper. Combine well. 

Step 4: Coat the Green Beans

• Toss the fresh beans in the coating mixture, ensuring they are well coated on all side.
  

Step 5: Air Fry the Green Beans

• Place the coated green beans in the preheated air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
  
• Cook the green beans at 375°F (190°C) for 15-20 minutes, shaking the basket or tossing the beans halfway through the cooking time. Keep a close eye on them to prevent overcooking; you want them to be crispy and lightly browned.

Step 6: Serve and Enjoy

• Once the garlic green beans are golden brown and crispy, remove them from the air fryer basket. Transfer them to a serving platter and serve immediately while they're still hot.
  

Substitutions

Here are some substitution options for each ingredient in this Parmesan Green Bean recipe:

• Green Beans: Sub with asparagus or broccoli for a similar texture and cook time.
• Panko Bread Crumbs: Use regular bread crumbs, crushed crackers, or almond meal for a gluten-free option.
• Parmesan Cheese: Try Romano or Asiago for a similar nutty flavor. Use nutritional yeast for a dairy-free alternative.
• Minced Garlic: Swap with garlic powder or paste to taste.
• Salt and Pepper: Experiment with garlic powder, onion powder, chili powder or your preferred herb blend.
• Neutral Oil: Use canola, your favorite vegetables, or olive oil instead of grapeseed oil. Adjust quantities and cook times as needed!

Variations

• Spicy Variation: To give your green bean recipes a spicy kick, add a pinch of red pepper flakes while cooking. You can also consider using banana peppers for a milder but tangy heat.
  
• Fancy Variation: Top your green beans with creamy guacamole and a sprinkle of crispy fried onions for a fancy twist. This adds richness and a delightful crunch to the dish.
  
• Don't like green beans? This is fantastic with broccoli, asparagus, or cauliflower!

Equipment

• Air fryer
• Large mixing bowl
• Knife 
• Cutting board
• Measuring spoons

How to store and reheat

Storage: 

To store  Parmesan Garlic Green Beans, place them in an airtight container and refrigerate for up to 2-3 days. Avoid sealing them while still warm to prevent condensation.

Reheating: 

For best results, reheat in the air fryer at 350°F (175°C) for about 2-3 minutes until they regain their crispiness. Alternatively, you can use an oven at the same temperature for 5-7 minutes. Avoid using the microwave to maintain their texture. Enjoy!

Air Fryer Green Beans - FAQs

Related

Looking for other AIR FRYER recipes like this? Try these:

Pairing

These are my favorite dishes to serve with this air fryer green beans:

Carmen Spillette

Crispy Air Fryer Green Beans with Garlic Parmesan

5 from 6 votes

This is not your mom’s mushy green beans. These crispy green beans air fryer are incredible! Air Fryer Green Beans with Garlic Parmesan is the perfect side dish. It’s crispy, garlicky, and salty with some umami from the parmesan cheese. You will love these amazing green beans.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course: air fry

Cuisine: air fry

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb green beans washed and trimmed
• ½ cup panko bread crumbs
• ¼ cup grated Parmesan cheese
• 2 cloves of minced garlic
• Pinch of salt and pepper to taste
• 2 tablespoon neutral oil such as avocado oil

Get ingredients with

Get Recipe Ingredients

Equipment

• Air Fryer
• cutting board
• Glass Bowl with Lid
• knife
• measuring spoons

Method

 

1. Step 1: Preheat the Air Fryer
2. Start by preheating your air fryer to 375°F (190°C). Preheating ensures that your green beans cook evenly and become crispy.
3. Step 2: Prepare the Green Beans
4. While the air fryer is preheating, wash the green beans thoroughly and trim the ends - OPTIONAL. You can leave them whole or cut them into bite-sized pieces, depending on your preference. Pat them dry with a kitchen towel to remove any excess moisture.
5. Step 3: Create the Coating Mixture
6. In a mixing bowl, combine the neutral oil, panko bread crumbs, grated Parmesan cheese, minced garlic, and a pinch of salt and pepper. Combine the mixture well. 
7. Step 4: Coat the Green Beans
8. Toss the green beans in the coating mixture, ensuring they are well coated on all sides.
9. Step 5: Air Fry the Green Beans
10. Place the coated green beans in the preheated air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
11. Cook the green beans at 375°F (190°C) for 8-10 minutes, shaking the basket or tossing the beans halfway through the cooking time. Keep a close eye on them to prevent overcooking; you want them to be crispy and lightly browned.
12. Step 6: Serve and Enjoy
13. Once the green beans are golden brown and crispy, remove them from the air fryer basket. Transfer them to a serving platter and serve immediately while they're still hot.

Notes

You can use frozen green beans for this recipe!

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Food safety

• Do not use the same utensils on cooked food, that previously touched raw meat
• Wash hands after touching raw meat
• Don't leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.